The tradition of our coffee roasting has been handed down for four generations. The founder of the company is Nonno Antonino (Grandfather Antonino), who already in the first decade of the 1900s created a line of confectionary production, giving the foundation for the business of his son, Giuseppe Battista, father of Nino Battista, who dedicated himself to the importing of green coffee beans to be roasted.
In the post-war period, Giuseppe Battista began to sell roasted and ground coffee (initially using a small 5kg wood-fired roaster), and his café quickly became a landmark for anyone wishing to taste an excellent coffee.
In the 60s the consumption of coffee in public cafés and bars became a widespread phenomenon, and the company, steered by Nino Battista, assumed the place of leader within the sector in Puglia with its intricate blends.
Battista Nino Caffè srl was created, which takes its place in the market of Puglia as one of the best coffee roasters, with extraordinary success in terms of the quality of the product and the number of clients, and today, in its fourth generation, we carry on this tradition with great passion and commitment.